{"id":16204,"date":"2025-05-13T11:19:44","date_gmt":"2025-05-13T10:19:44","guid":{"rendered":"https:\/\/www.adas.org.rs\/?p=16204"},"modified":"2025-11-18T15:47:37","modified_gmt":"2025-11-18T14:47:37","slug":"olimpijska-antidoping-laboratorija-stavlja-na-test-americku-zalihu-mesa","status":"publish","type":"post","link":"https:\/\/www.adas.org.rs\/en\/iz_medija\/2025\/05\/13\/olimpijska-antidoping-laboratorija-stavlja-na-test-americku-zalihu-mesa\/","title":{"rendered":"Olympic anti-doping lab puts U.S. meat supply to the test"},"content":{"rendered":"<p><\/p>\n<p>Scientists at UCLA&#8217;s Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to conduct research examining the U.S. meat supply as part of a study led by Texas Tech. The study was designed to investigate concerns that residues of growth promoters used in meat production could potentially cause athletes to test positive.<\/p>\n<p>The laboratory, which typically searches for prohibited substances in urine and blood samples from elite athletes, took part in a comprehensive, year-long surveillance study funded by the Partnership for Clean Competition examining beef, pork and chicken purchased from retail outlets across eight U.S. cities.<\/p>\n<p>https:\/\/www.nationalhogfarmer.com\/market-news\/olympic-anti-doping-lab-puts-u-s-meat-supply-to-the-test<\/p>","protected":false},"excerpt":{"rendered":"<p>Scientists at UCLA&#8217;s Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to conduct research examining the U.S. meat supply as part of a study led by Texas Tech. The study was designed to investigate concerns that residues of growth promoters used in meat production could potentially cause athletes <a href=\"https:\/\/www.adas.org.rs\/en\/iz_medija\/2025\/05\/13\/olimpijska-antidoping-laboratorija-stavlja-na-test-americku-zalihu-mesa\/\" class=\"more-link\">&#8230;<span class=\"screen-reader-text\">  Olympic anti-doping lab puts U.S. meat supply to the test<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16204","post","type-post","status-publish","format-standard","hentry","category-iz_medija"],"_links":{"self":[{"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/posts\/16204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/comments?post=16204"}],"version-history":[{"count":3,"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/posts\/16204\/revisions"}],"predecessor-version":[{"id":16800,"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/posts\/16204\/revisions\/16800"}],"wp:attachment":[{"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/media?parent=16204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/categories?post=16204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adas.org.rs\/en\/wp-json\/wp\/v2\/tags?post=16204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}